Hill station salad from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 143) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • monicahorridge on July 28, 2025

    I love chopped salads and this was a particularly tasty one. Had alongside BBQed paneer tikka. It says serve immediately but actually held up pretty well for a few days in the fridge.

  • Totallywired on May 27, 2019

    Mediocre at its highest. Tastes like a sad potluck contribution, full of uncooked diced peppers.

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