Bengali-in-the-cupboard egg curry (Dimer johl) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 153) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 06, 2020

    Meh. Okay, but not nearly as tasty as a similar egg curry in Madhur Jaffrey's World Vegetarian.

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