Moong dal with a garlic + cumin tarka (Moong dal tarka) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 170) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwilcox on July 28, 2023

    Made this twice and not yet gotten much flavour, although only more recently did I realize I was using the wrong kind of Dahl

  • Ksmotherman on December 28, 2020

    A favorite from this book. It's gone on regular rotation, and I've served it alongside several smaer dishes from this book. Don't skip the tarka!

  • Lepa on May 23, 2018

    This is okay. We didn't like it nearly as much as her daily dal, which is fabulous.

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