Gujarati dal with peanuts + star anise from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 179) by Meera Sodha

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ksmotherman on December 28, 2020

    I had to sub in ground clove for the whole, and accidently added way too much. Definitely user error here; the dish came out very bitter. Would be worth trying again with whole cloves.

  • jenburkholder on August 06, 2020

    Best recipe I have tried out of this book. Genuinely different flavors to what one generally expects from a dal (and I've eaten a lot of them). The peanut curry-leaf mixture is especially delicious on top. Would certainly make again.

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