Buttermilk drop biscuits with garlic and cheddar from Serious Eats by Stella Parks

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Notes about this recipe

  • mrsmadam on April 12, 2020

    These were very good. I made half a recipe and it worked just fine. Since the chives from my herb garden are quite strong I used half the amount and used parsley for the rest. Turned out to be a good combo. I might give them a try in a smaller size as cocktail nibble.

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