Bakery-style cream scones with milk chocolate from Serious Eats by Stella Parks

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Notes about this recipe

  • Kinhawaii on January 12, 2020

    Delicious, tender, rich & sweet. Received a bag of Dove’s milk chocolate & preferring dark chocolate thought this might be a good use for them. With 6 oz of this chocolate, it was a little too sweet. But these were definitely worth making again - next time with less Dove or with the recommended Valrhona. I like square scones & from a 7-8 inch square, I got 9 generous scones.

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