Baked Persian herb omelet (Kuku sabzi) from Christopher Kimball’s Milk Street Magazine, Mar/Apr 2017 (page 6)

  • scallions
  • ground cardamom
  • cilantro
  • cinnamon sticks
  • ground cumin
  • dill
  • parsley
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The omelet keeps for up to 3 days in the fridge.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.