Tahini swirl brownies from Christopher Kimball’s Milk Street Magazine, Mar/Apr 2017 (page 5)

  • cocoa powder
  • tahini
  • vanilla extract
  • dark chocolate
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 25, 2019

    The tahini flavor wasn't that strong, but that was on the day of baking (I couldn't wait). The brownie was wonderfully chocolatey and fudgy. I have no complaints.

  • HalfSmoke on November 04, 2017

    Super easy recipe with super results. No need to adjust anything in this recipe. Perfect as is.

  • joebeason on May 30, 2017

    Should be made a day ahead for stronger sesame flavor. Note to this effect is in article, but not in recipe.

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