Cuban-style pork shoulder with mojo sauce (Pernil asado) from Christopher Kimball’s Milk Street Magazine, Mar/Apr 2017 (page 15)

  • cilantro
  • ground cumin
  • garlic
  • limes
  • oranges
  • pork butt
  • sweet smoked paprika
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on July 11, 2018

    The most popular dish at the Cuban night of the town library’s cookbook club. Incredibly flavorful and succulent. Very easy but this is a two day recipe.

  • sarahawker on September 25, 2017

    Great method. Meat turned out exactly as described, tender. I may add another 1/2 hour of cooking.

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