Sweet-and-sour mint dressing (Sekanjabin) from Christopher Kimball’s Milk Street Magazine, Mar/Apr 2017 (page 24)

  • mint
  • apple cider vinegar
  • clover honey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on April 30, 2018

    I love this over steamed vegetables especially asparagus. It is worth playing with the type of honey and vinegar as different pairings work best with different vegetables.

  • HalfSmoke on May 05, 2017

    Terrific dressing with roasted cauliflower with curry and mint

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