Pistachio-cardamom loaf cake from Christopher Kimball’s Milk Street Magazine, Mar/Apr 2017 (page 27)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 13, 2024

    Moist, delicious cake - loved the combination of pistachios and cardamom. Mine took 65 min to bake. Using yogurt in the icing provided a nice tang and ensured it wasn't too runny. The cake kept well for a few days.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.