Soba with miso butter and asparagus from Christopher Kimball’s Milk Street Magazine, Mar/Apr 2017 (page 28)

  • asparagus
  • fresh ginger
  • eggs
  • soba noodles
  • white miso

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bwolfe2 on March 11, 2017

    This blew my mind. I made it for dinner because had all the ingredients and have come to trust the magazine. It was quick, easy, beautiful and quite delicious. The egg makes it super creamy but it's not too rich.

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