Punjabi pickled radish, carrot + cauliflower (Punjabi achar) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 240) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Florafauna on January 02, 2021

    This is delicious, didn't last long. Have made several times now and regularly have a jar in the fridge along with the pickled chilli from the same book

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.