Lentil stew from Vegan - The Cookbook (page 192) by Jean-Christian Jury

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown lentils for green lentils.

  • kupo03 on January 24, 2021

    This is a very tasty lentil stew with strong flavor profile. I used freshly ground whole spices. Very spicy as written so novices might want to tone down the spices, especially the cayenne.

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