Vegan - The Cookbook by Jean-Christian Jury

  • Hummus (page 20)

    from Vegan - The Cookbook Vegan - The Cookbook by Jean-Christian Jury

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Armenian; Middle Eastern; Vegan; Vegetarian
    • Ingredients: canned chickpeas; lemons; oranges; tahini; ground cumin; black peppercorns
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Notes about this book

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Notes about Recipes in this book

  • Miso, lentil, and pumpkin soup

    • kupo03 on January 24, 2021

      Didn't turn out well as written. 3.25 lbs of pumpkin (I subbed butternut squash) turned out to be way too much compared to the amount of broth called for, Even after adding more water it still turned out to be thicker than I expected for a soup; more like a chowder. Flavor was only OK.

  • Chickpea and onion stew

    • AugustaLarson on August 20, 2020

      I substituted 1/2 cup of uncooked red lentils and it worked well.

  • Tofu steak fajitas

    • eeeve on March 15, 2025

      We liked this, though I would add some spices to the bean/pepper mix next time, think cumin, smoked paprika, chilli powder... And only use half the amount of beans in the mix. The tofu strips were great and worked well in our tacos. We had these with lots of extras for everyone to put in their tacos as they pleased and it was a great meal.

  • Lentil stew

    • kupo03 on January 24, 2021

      This is a very tasty lentil stew with strong flavor profile. I used freshly ground whole spices. Very spicy as written so novices might want to tone down the spices, especially the cayenne.

  • Chickpea curry burritos with mint and chili sauce

    • BeaAamodt on August 05, 2019

      Delicious and filling

  • Penne in saffron cream

    • BeaAamodt on September 22, 2019

      Very rich and delish; for non vegan version, will add fresh crab meat (chunks, not mixed in)

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Reviews about this book

  • Ms Marmite Lover

    Not only does this book have literally hundreds of original vegan recipes from all over the world but it also has a guest chef section with contributions by Michelin starred chefs.

    Full review
  • ISBN 10 0714873918
  • ISBN 13 9780714873916
  • Published May 01 2017
  • Format Hardcover
  • Page Count 584
  • Language English
  • Countries United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

The definitive collection of delicious home-cooked vegan dishes from around the world

In the tradition of Phaidon's bestselling culinary bible series, Vegan: The Cookbook includes nearly 500 vegetable-driven recipes, inspired by cuisines around the world, that bring vegan home cooking to new levels of deliciousness. Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.

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