Frozen strawberry shortcake from The Best Ice Cream Maker Cookbook Ever (page 175) by Peggy Fallon

  • half and half cream
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute Triple Sec or orange juice for Chambord, light cream for half and half cream, strawberry jam for strawberry jelly, and strawberry ice cream of choice for the book's "Sensational strawberry ice cream" used here.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple strawberry sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Triple Sec or orange juice for Chambord, light cream for half and half cream, strawberry jam for strawberry jelly, and strawberry ice cream of choice for the book's "Sensational strawberry ice cream" used here.

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