Peanut butter pasta from Vegan - The Cookbook (page 297) by Jean-Christian Jury

  • fresh ginger
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    Can substitute rotini pasta for fusilli pasta, soy sauce for tamari sauce, maple syrup for agave syrup, and white peppercorns for black peppercorns.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rotini pasta for fusilli pasta, soy sauce for tamari sauce, maple syrup for agave syrup, and white peppercorns for black peppercorns.

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