Cauliflower stew with lamb from Vegetable Love: Vegetables Delicious, Alone with Pasta, Seafood, Poultry, Meat and More by Barbara Kafka and Christopher Styler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • unrealmeal on March 13, 2011

    1. Pearl onions are a waste here. They get lost in the stew, and they're kind of a pain in the rear to peel and trim. Next time I'd probably just use a white onion cut into 1" pieces. 2. Deliciously lamby. 3. Stick with a medium sized cauliflower, or it will overwhelm everything and turn into a cauliflower gruel more than a balanced stew.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.