Frozen pumpkin pie deluxe from The Best Ice Cream Maker Cookbook Ever (page 182) by Peggy Fallon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light cream for half and half cream, dark brown sugar for light brown sugar, store-bought pumpkin ice cream for the book's "Pumpkin ice cream with hazelnuts and chocolate", store-bought caramel or vanilla ice cream for the book's "Brown sugar ice cream", and jarred butterscotch sauce for the book's "Best butterscotch sauce" used here.

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