Cheese-stuffed artichokes (Kardies aginaras gemistes me tiria) from Greece: The Cookbook (page 86) by Vefa Alexiadou

  • parsley
  • thyme
  • Show all ingredients...

  • EYB Comments

    Can substitute ricotta cheese or cream cheese for anthotiro cheese, provolone cheese or mozzarella cheese for kaseri cheese, Parmesan cheese for kefalotiri cheese, and marjoram for parsley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ricotta cheese or cream cheese for anthotiro cheese, provolone cheese or mozzarella cheese for kaseri cheese, Parmesan cheese for kefalotiri cheese, and marjoram for parsley.

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