Greece: The Cookbook by Vefa Alexiadou
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Vegetable stock (Zomas lahanikon) (page 44)
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Fish stock (Zomos psariou) (page 44)
from Greece: The Cookbook Greece by Vefa Alexiadou
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Meat stock (Zomos kreatos) (page 45)
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Salted black olives (Elies stafidotes) (page 45)
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Sun-dried tomatoes (Liastes domates) (page 46)
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Phyllo dough [filo pastry] (Zimi gia filo) (page 46)
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Batter for frying (Hilos gia tiganisma) (page 47)
from Greece: The Cookbook Greece by Vefa Alexiadou
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Basic pastry dough (Zimi tartas) (page 47)
from Greece: The Cookbook Greece by Vefa Alexiadou
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Rich pastry dough (Zimi tartas me avga) (page 48)
from Greece: The Cookbook Greece by Vefa Alexiadou
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Puff pastry dough (Zimi sfoliata) (page 48)
from Greece: The Cookbook Greece by Vefa Alexiadou
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Leavened puff pastry dough (Zimi sfoliata m magia) (page 49)
from Greece: The Cookbook Greece by Vefa Alexiadou
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Simple puff pastry dough (Sfoliata spitiki) (page 50)
from Greece: The Cookbook Greece by Vefa Alexiadou
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Natural pectin (Fisiki piktini) (page 50)
from Greece: The Cookbook Greece by Vefa Alexiadou
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Marzipan (Pasta amigdalou) (page 51)
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Pastry cream (Krema zaxaroplastikis) (page 51)
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Chocolate sauce (Saltsa sokolatas) (page 52)
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Sponge cookies [biscuits] (Biskota pantespaniou) (page 52)
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Chocolate frosting [icing] (Glaso sokolatas) (page 53)
from Greece: The Cookbook Greece by Vefa Alexiadou
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Whipped cream (Krema santigi) (page 53)
from Greece: The Cookbook Greece by Vefa Alexiadou
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Basic tomato sauce (Vasiki saltsa domatas) (page 56)
from Greece: The Cookbook Greece by Vefa Alexiadou
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Easy marinade (Efkoli marinata) (page 56)
from Greece: The Cookbook Greece by Vefa Alexiadou
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Cooked marinade (Marinata) (page 56)
from Greece: The Cookbook Greece by Vefa Alexiadou
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White sauce (Aspri saltsa) (page 57)
from Greece: The Cookbook Greece by Vefa Alexiadou
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Oil-lemon dressing (Ladolemono) (page 57)
from Greece: The Cookbook Greece by Vefa Alexiadou
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Oil-vinegar dressing (Ladoxido) (page 57)
from Greece: The Cookbook Greece by Vefa Alexiadou
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Notes about this book
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- ISBN 10 0714873802
- ISBN 13 9780714873800
- Linked ISBNs
- 9780714861241 Hardcover 10/13/2011
- Published Mar 20 2017
- Format Hardcover
- Page Count 704
- Language English
- Countries United Kingdom, United States
- Publisher Phaidon Press
Publishers Text
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
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- 20 Best Recipes for Casseroles
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- 20 Best Recipes for Christmas Desserts
- 20 Best Recipes for Crepes
- 20 Best Recipes for Greek Pies
- 20 Best Recipes for International Pies
- 20 Best Recipes for Italian Cuisine
- 20 Best Recipes for Lamb
- 20 Best Recipes for Pasta
- 20 Best Recipes for Quiches
- 20 Best Recipes for Salads
- 20 Best Recipes for Valentines
- The Best of Greek Cuisine
- Cooking Diary
- La Cuisine de Vefa
- Festive Cuisine: 200 Recipes, to Prepare 19 Festive Menus
- Festive Cuisine (Greek)
- Greek Cuisine
- Greek Cuisine
- Greek Pastries & Desserts (Greek)
- Greek Pastries and Desserts
- Lo Mejor de la Cocina Griega
- Sunny Mediterranean Cuisine: Vegetarian & Seafood Recipes
- Tasty Health Mediterranean Foods (Greek)
- Vefa's Kitchen