Cheese-stuffed eggplant [aubergine] rolls from Sifnos (Bourekakia melizanas) from Greece: The Cookbook (page 99) by Vefa Alexiadou

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Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of feta cheese and ricotta cheese for mild feta cheese, and another hard, full-flavored cheese such as pecorino cheese for kefalograviera cheese. See recipe for variations.

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