Tzatziki from Greece: The Cookbook (page 152) by Vefa Alexiadou
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dill
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garlic
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rice-stuffed grape [vine] leaves (Dolmadakia gialantzi); Fried eggplants [aubergines] and zucchini [courgettes] (Melitzanes ke kolokithia tiganita); Fried squid (Kalamaria tiganita); Eggplant [aubergine] fritters (Melitzanokeftedes); Zucchini [courgette] fritters (Kolokithokeftedes); Fried mussels (Midia tiganita); Pumpkin fritters (Keftedes me kitrino kolokithi); Meat rolls with garlic (Soutzoukakia); Bean fritters [croquettes] (Fasoulokeftedes); Chicken souvlaki (Souvlaki kotopoulo); Pork souvlaki (Souvlaki hirino)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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