Garlic sauce (Skordalia me psomi) from Greece: The Cookbook (page 153) by Vefa Alexiadou
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potatoes
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garlic
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fried eggplants [aubergines] and zucchini [courgettes] (Melitzanes ke kolokithia tiganita); Mussel fritters (Midokeftedes); Zucchini [courgette] fritters (Kolokithokeftedes); Anchovy fritters (Gavrokeftedes); Octopus croquettes from Kalymnos (Ohtapokeftedes); Pumpkin fritters (Keftedes me kitrino kolokithi); Salt cod fritters (Keftedes bakaliarou); Bean fritters [croquettes] (Fasoulokeftedes); Cod croquettes (Kroketes bakaliarou)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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