Eggplant [aubergine] rolls with cheese (Rola melitzanas me anthotiro) from Greece: The Cookbook (page 213) by Vefa Alexiadou
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white pepper
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basil
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EYB Comments
Can substitute ricotta cheese for anthotiro cheese, pecorino cheese for kefalograviera cheese, and mint for basil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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