Potatoes roasted with lemon or tomato (Patates fournou lemonates i me domata) from Greece: The Cookbook (page 224) by Vefa Alexiadou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Leg of lamb in paper (Bouti arnisio sto ladoharto); Quail roasted in grape [vine] leaves (Ortikia sto fourno me klimatofila)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomatoes for lemons.

  • ldtrieb on August 02, 2018

    Made in a pan on the barbecue because of the heat. Finished on stove top. Really delicious.

  • a2cook on June 10, 2016

    This is just okay (3.5/5). The long marinating time didn't add much to the flavor. Could use more lemon and oregano. Much prefer Aglaia Kremezi's roasted potatoes (http://www.eatyourbooks.com/library/recipes/392604/roasted-potatoes-with-garlic-lemon)

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