Saffron pilaf (Pilafi me safrani) from Greece: The Cookbook (page 257) by Vefa Alexiadou

  • long grain rice
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute meat stock for vegetable stock, and Parmesan cheese for kefalotiri cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Veal with prunes and almonds (Moshari me damaskina ke amigdala)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute meat stock for vegetable stock, and Parmesan cheese for kefalotiri cheese.

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