Shrimp [prawn] casserole with vegetables from Thessaloniki (Garides plaki) from Greece: The Cookbook (page 339) by Vefa Alexiadou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Petrakisses on October 24, 2020

    Cooked to Vefa's instructions, most of the prawns were still raw. This recipe confirmed for me, prawns are their best not messed with, and ought to be barbecued or fried alone.

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