Stuffed lamb roll in grape [vine] leaves (Arni rolo se klimatofila) from Greece: The Cookbook (page 436) by Vefa Alexiadou

  • spinach
  • halloumi cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute mozzarella cheese for halloumi cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella cheese for halloumi cheese.

  • shonaghd on April 15, 2013

    Although it takes time and an extra pair of hands helps to roll the lamb, this recipe is delicious. I have substituted swiss chard for the vine leaves on occasion when vine leaves were not available. Highly recommended.

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