Berry sundaes in chocolate shells from The Best Ice Cream Maker Cookbook Ever (page 198) by Peggy Fallon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark chocolate for white chocolate, store-bought raspberry sorbet for the book's "Spiced raspberry sorbet", and the book's "Very berry sauce" or store-bought chocolate syrup for the book's "Raspberry puree" used here.

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