Sorrel soup with potato from Vegetable Love: Vegetables Delicious, Alone with Pasta, Seafood, Poultry, Meat and More by Barbara Kafka and Christopher Styler

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jiggalicious on September 10, 2012

    Like liquid crack. I bought the sorrel at the farmer's market, and prepared this soup. I ate it with Hatch Green Chile Rabbit Rillete from Dai Due on sourdough toast. Fantastic. I can't wait for sorrel to be in season again so I can eat this again!

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