Fiery tofu from Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia (page 73) by Desmond Tan and Kate Leahy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on January 27, 2025

    I forgot to double check his preferred soy sauce and used a Thai brand instead of Kikkoman; unsurprisingly, my dish was undersalted. Even after I corrected that, though, I still found this kinda underwhelming. Not terrible or anything, but just won't be in a rush to repeat.

  • jenburkholder on August 26, 2020

    This was all right. Much plainer, though, than one would expect. We used a homemade sambal, so maybe that was part of the issue.

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