Garlic chile shrimp from Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia (page 74) by Desmond Tan and Kate Leahy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mpo on October 21, 2022

    This has so much flavor and the garlic paste will be good on anything. If you make the paste in advance, dinner doesn’t even take 30 minutes to make. I added broccoli to veg it out a little.

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