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Roasted ginger-eggplant tartines from Everyday Dorie at The Washington Post by Dorie Greenspan

  • scallions
  • cilantro
  • eggplants
  • ginger root
  • lemons
  • Tabasco sauce
  • tahini
  • pears
  • pomegranate molasses
  • radishes
  • country bread
  • butter lettuce
  • Aleppo pepper

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Notes about this recipe

  • Eat Your Books

    Can substitute mint for cilantro, and ground cayenne pepper or crushed red pepper flakes for Aleppo pepper.

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