Creamy jalapeño corn chowder from The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons (page 74) by Laura Wright

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ricki on February 18, 2023

    I love soup; he likes some soups. We both liked this one a lot! Happy to have another soup we can agree on. Quick and easy once you've done all the chopping. For a little more protein and fiber, I used half the potato and added a can of white beans. Frozen corn, celery salt. The chive garnish didn't add anything except visually. For texture and flavor, we preferred the sliced scallions I put on the leftovers. Minced jalapeño would be nice, too.

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