Moroccan stew from The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons (page 77) by Laura Wright

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Notes about this recipe

  • Hellyloves2cook on March 21, 2023

    The oil was not enough to saute the onions, add spices and then adding the other ingredients to saute. Also the cooking time was way off. Needed much longer to cook through the vegetables. It was an OK mid week dinner but nothing to rave about to be honest. It wasn't awful, my family certainly didn't complain but lets say they didn't request a top up. Overall a little disappointing. It definitely needs the lemon and olives to accompany the dish. I hope the other recipes are better as this was the first recipe I have tried from this cookbook.

  • vinochic on March 07, 2017

    Served with couscous. Used only 3 cups of water since I like a thicker consistency. Needs a bit more time cooking than stated. Nice flavours.

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