Creamy winter vegetable stew with mustard and lemon from The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons (page 78) by Laura Wright

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Notes about this recipe

  • Jane on January 13, 2019

    This a hybrid soup/stew. The lemon and mustard adds a good amount of flavor to what could be a blandish stew. I liked the technique of removing half the stew at the end and blending it until smooth then returning to the pot.

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