Lockerer Kartoffelmehl-Gugelhupf from Obst: 120 Rezepte von Salzig bis Süß (page 86) by Bernadette Wörndl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on August 27, 2017

    Für einen glutenfreien Kuchen exzellent! Geschmack wie luftiges Biskuit, Heidelbeeren sinken leider alle nach unten, was in eine marmeladige Schicht resultiert, die aber echt lecker schmeckt. Nicht sehr schön anzusehen (schrumpelige Oberfläche, dort wo die Beeren sind, ist aber mit einer Schicht Staubzucker versteckbar. Fertig bereits nach 40 anstatt 60 Minuten.

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