Kirsch-Clafoutis from Obst: 120 Rezepte von Salzig bis Süß (page 129) by Bernadette Wörndl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange liqueur for cherry schnapps.

  • Astrid5555 on August 22, 2022

    Super einfaches Clafoutis Rezept. Hatte zuwenig Kirschen und habe daher zusätzlich gefrorene Weichseln verwendet, exzellente Kombination.

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