Herby pancakes with baharat-spiced roasted vegetables, labneh, Aleppo pepper oil & pistachio & pink peppercorn dukkah [Lyndell Sabine, Scarlett Dixon] from #Cook for Syria: The Recipe Book 2016 (page 18) by Serena Guen and Clerkenwell Boy

  • cauliflower
  • chickpea flour
  • chives
  • coriander seeds
  • dill
  • aubergines
  • fennel seeds
  • nigella seeds
  • paprika
  • parsley
  • butternut squash
  • Greek yoghurt
  • courgettes
  • baharat spice mix
  • turmeric
  • unsalted pistachio nuts
  • cumin seeds
  • pink peppercorns
  • Aleppo pepper
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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