Sumac-cured prawn omelette with Aleppo chilli sambal [Anna Hansen] from #Cook for Syria: The Recipe Book 2016 (page 24) by Serena Guen and Clerkenwell Boy

  • spring onions
  • soy sauce
  • coriander leaves
  • fish sauce
  • fresh ginger
  • kaffir lime leaves
  • lemongrass
  • onions
  • sumac
  • pomegranate molasses
  • dried shrimp
  • eggs
  • cherry tomatoes
  • prawns
  • Aleppo chilli flakes
  • rapeseed oil
  • garlic confit
  • dried chipotle chile flakes
  • sweet smoked paprika
  • tamarind paste
  • sambal
  • green chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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