Lamb & pomegranate flatbreads [Sophie Michell] from #Cook for Syria: The Recipe Book 2016 (page 30) by Serena Guen and Clerkenwell Boy

  • ground cinnamon
  • ground coriander
  • ground cumin
  • mint
  • onions
  • tomato purée
  • pine nuts
  • pomegranate molasses
  • minced lamb
  • yoghurt
  • pomegranate seeds
  • strong bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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