Mattar paneer from Waitrose Food Magazine, March 2017 (page 60)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the home-made garam masala from this issue for the shop-bought version specified here.

  • eeeve on March 08, 2017

    A surprisingly nice curry, pretty easy to make and not much faffing about; but in no way is this enough for four people! We'll make this again, but the one thing we'd change is to cut the paneer smaller than 2cm cubes - they seemed way too chunky.

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