Greek lamb stew with orzo (Youvetsi) from Waitrose Food Magazine, March 2017 (page 98)

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Notes about this recipe

  • redbirdo on May 15, 2017

    Easy and delicious - whole family enjoyed this. Used frozen spinach, added grated carrots as felt needed more veg (and other youvetsi recipes online include carrots). Only problem is the quantity would not be not enough for four hungry adults!

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