Retro baked Brie with pecans from Dulce de Leche: Recipes, Stories, & Sweet Traditions (page 117) by Josephine Caminos Oria

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe's dulce de leche process takes about 3 hours. Can substitute other triple cream cheese for Brie cheese.

  • lkgrover on April 29, 2024

    I made a variation of this with commercial dulce de leche, and substituted cream cheese for Brie. It was delicious but would be even better with Brie.

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