One-pot beef brisket & braised celery from BBC Good Food Magazine, March 2017 (page 36) by Barney Desmazery

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Italian kale; Domino Dauphinoise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • danibattle on June 07, 2017

    It was good. Not sure the veggies were edible after all that time - just mush - but made some braised cabbage with proscuttio and so dinner was complete!

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