Syrian onion bread with roast bone marrow & parsley salad [Fergus Henderson] from #Cook for Syria: The Recipe Book 2016 (page 54) by Serena Guen and Clerkenwell Boy
- shallots
- buttermilk
- capers
- ground coriander
- ground cumin
- lemons
- mint
- onions
- parsley
- sumac
- self-raising flour
- chilli flakes
- veal shin bones
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.