Confit duck kibbeh with smoked aubergine labneh [Joel Braham] from #Cook for Syria: The Recipe Book 2016 (page 64) by Serena Guen and Clerkenwell Boy
- sesame seeds
- ground allspice
- dried apricots
- cinnamon sticks
- whole cloves
- coriander seeds
- ground cumin
- aubergines
- garlic
- honey
- labneh cheese
- red onions
- black peppercorns
- pine nuts
- cumin seeds
- duck legs
- red chillies
- green chillies
- cardamom pods
- rapeseed oil
- bulgur
- white onions
- date syrup
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.