Confit duck kibbeh with smoked aubergine labneh [Joel Braham] from #Cook for Syria: The Recipe Book 2016 (page 64) by Serena Guen and Clerkenwell Boy

  • sesame seeds
  • ground allspice
  • dried apricots
  • cinnamon sticks
  • whole cloves
  • coriander seeds
  • ground cumin
  • aubergines
  • garlic
  • honey
  • labneh cheese
  • red onions
  • black peppercorns
  • pine nuts
  • duck legs
  • red chillies
  • green chillies
  • cumin seeds
  • cardamom pods
  • rapeseed oil
  • bulgur
  • white onions
  • date syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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