Shrimp tostadas from Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion (page 76) by Kate Winslow and Guy Ambrosino

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BachranBears on July 23, 2025

    Stunner of a dish. Worth taking the extra time to fry the tortillas. Family favorite, and a favorite of every guest who has tried it.

  • Rradishes on October 19, 2019

    This is so simple yet so delicious. One of our favorite meals now. Shrimp is cooked only slightly first, and finished marinating in lime juice, onions, etc. Low-calorie and a perfect summer meal! Also fun to serve when having friends for over for dinner.

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