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Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion by Kate Winslow and Guy Ambrosino

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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Sweet onion and apple jam

    • sberes on October 01, 2018

      I’d at least double the apple - too oniony to me.

  • Sticky jammy chicken wings

    • sberes on October 01, 2018

      Exchanged wings for drumsticks and they turned out great just not a huge fan of the jam

  • Leek tart with feta and dill

    • sberes on October 01, 2018

      I would increase the feta and decrease the dill. Also I had a very hard time with the crust. I didn’t let it rest the second time just threw it into a pie plate and par baked it. I also wouldn’t mind using an extra leek.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    This cookbook is far more than a love letter to the allium - it is a love letter to food.

    Full review
  • Food52 by Bonnie Benwick

    Kate Winslow, a former Gourmet editor, and photographer Guy Ambrosino have put together a solid work. His images are straightforward and kind of cheerful. Ingredients and dishes match what’s written.

    Full review
  • ISBN 10 0997211318
  • ISBN 13 9780997211313
  • Published Feb 14 2017
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Burgess Lea Press

Publishers Text

"In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one." - Ruth Reichl

Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you’ve come to the right place. This book is for us, the Allium lovers - those of us who can’t imagine cooking dinner without our onions. (After all, if there’s an onion in the house, we know we can make something good!) In these pages, we’ll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you’ll find 150 onion-centric dishes including Za’atar Onion Petals with Beets and Labneh, Pearl Onion Tarte Tatin, Appalachian Chimichurri, Curried Onion Fritters with Mint Raita, Grilled Delicata Squash with Shallot Agrodolce, Cheese and Allium Toasties, Eggplant Salad with Black Garlic Tahini Dressing, Scallion Sesame Pancakes, Grilled Fish with Charred Garlic Scape Relish, and so much more.

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